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04/08/2013

PIZZA con BABBI

 

On April 8 and 9, 2013, BABBI hosted at its facilities in Bertinoro the National School of Italian Pizza which explored the world of BABBI sweetness creating delicious and original PIZZA DESSERTS (in jargon called "PINZA") using the company’s sweet products.

PHOTO GALLERY

 

 

PINZA with MASCARPONE CREAM and FRESH FRUITS

 

PINZA with RUM TASTING BRITTLE, FIGS and RICOTTA

 

 

 

 

 

PINZA with GOLOSA, RICOTTA, FRESH FRUITS and PUFFED RICE

 

 

 

PINZA with GOLOSA and WHITE CHOCOLATE

 

 

 

 

PINZA with MASCARPONE CHEESE, GOLOSA and BIGNEKROK

 

 

PINZA with WILLIAMS PEARS, RICOTTA and MASCARPONE CHEESE

 

 

 

 

PINZA with PISTACCHIOKROK

 

PINZA with RICOTTA and BLACK CHERRIES

 

 

 

 

 

PINZA with YOGURT and FRESH FRUITS

 

 

 

PINZA CASSATA