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Products > Ingredients for Gelato > GELATO ITALIAN - STYLE > PASTES AND VARIEGATES

PASTES AND VARIEGATES

BABBI line of Gelato products features high-quality Pastes and Variegates.

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LE CLASSICHE - Traditional Pastes

Concentrated Pastes for Gelato Italian - style and Semifreddo.

 

    g/ kg Pieces x
Pack
Net Weight
x Pack
Vegan
2.02.23 AMARETTO 80-100 4 3,00
1.24.07 AZZURRO 80-100 4 3,00
1.24.90 BIS-KÒ - Cookies 70-80 4 3,00  
1.24.08 BUBBLE GUM - NEW 50 4 3,00
1.23.43 BUONISSIMO 80-100 4 3,00  
1.24.80 CACAO SPECIAL - Cocoa 100-120 4 3,00
1.24.03 CAFFÈ BIANCO - White Coffee 80-100 4 3,00
1.24.03 CAFFÈ SPECIAL - Coffee 80-10 4 3,00
1.24.31 CARAMEL SPECIAL 80-100 4 3,00
1.24.32 CASSATA SICILIANA 80-100 4 3,00  
2.02.33 CIOCCOLATO BIANCO - White Chocolate 100-120 4 3,00  
1.24.27 CREMA ANTICA SPECIAL - Custard 80-100 4 3,00  
1.23.41 CREMA CATALANA 80-100 4 3,00  
1.24.10 CREMOSA ALL'UOVO - Egg Cream 80-100 4 3,00  
1.24.29 CREMA DI MASCARPONE
- Mascarpone Cream
140-160 4 3,00  
2.02.04 CROCCANTINO AL RHUM -
Rhum-tasting Brittle
80-100 4 3,00
1.23.35 DOLCEZZA DI LATTE - Milk 250-300 4 4,00  
1.23.28 FIOR DI PANNA 30-50 4 3,00
1.23.40 FRENCH VANILLA  (Egg free) 25-35 4 3,00
1.24.15 GIANDUIA AMARA - Bitter Gianduia 80-100 4 3,00  
1.24.34 GIANDUIOTTO - Gianduia 100-120 4 3,00
1.24.14 KISS 100-120 4 3,00  
1.23.28 FIOR DI PANNA 30-50 4 3,00  
1.24.15 GIANDUIA AMARA - Bitter Gianduia 80-100 4 3,00  
1.24.34 GIANDUIOTTO - Gianduia 100-120 4 3,00  
1.24.14 KISS 100-120 4 3,00  
1.24.35 LIQUIRIZIA SPECIAL - Liquorice 80-100 4 3,00
1.24.76 MACADAMIA - MAcadamia Nut 100-120 4 3,00  
1.24.46 MALAGA SPECIAL 80-100 4 3,00
1.24.57 MANDORLA DOLCE SPECIAL -
Sweet Almond
80-100 4 3,00
1.23.32 MARRON GLACÈ 100-120 4 3,00
1.24.73 MENTA GLACIALE BIANCA - White Mint 60-80 4 3,00
1.24.02 MENTA VERDE - Mint 80-100 4 3,00
2.02.18 MERINGATA 80-100 4 3,00  
1.24.12 NOCCIOLA 100% DE LUXE - Hazelnut 80-100 4 3,00
1.23.09 NOCCIOLA 100% DE LUXE CHIARA - Hazelnut 80-100 4 3,00
1.24.11 NOCCIOLA PREMIUM (SCURA) - Hazelnut 80-100 2 5,00  
1.24.85 NOCCIOLA ROMA (SCURA) - Hazelnut 80-100 2 5,00  
1.24.06 NOCCIOLA ITALIA - Hazelnut 80-100 1 15,00  
1.24.01 PANNA COTTA SPECIAL 80-100 4 3,00  
1.39.09 PESTO DI PISTACCHIO - Pistachio 80-100 4 3,00
1.24.19 PISTACCHIO 100% DE LUXE - Pistachio 80-100 4 3,00
1.23.25 PISTACCHIO 100% DE LUXE NATURALE
- Pistachio
80-100 4 3,00
1.24.18 PISTACCHIO PREMIUM - Pistachio 80-100 4 3,00
1.24.72 PRALINÈ 80-100 4 3,00
1.24.38 TIRAMISÙ SPECIAL 80-100 4 3,00  
2.02.03 TORRONCINO 80-100 4 3,00  
1.23.46 VANIGLIA BAVIERA (CON SEMI) -
Baveria Vanilla (with seeds)
25-35 4 3,00  
1.24.41 VANIGLIA AROMA (CON SEMI) -
Aroma Vanilla (with seeds)
25-30 4 3,00  
1.24.42 VANIGLIA BOURBON (CON SEMI) -
Bourbon Vanilla (with seeds)
40-50 4 3,00  
1.23.29 VANIGLIA EXTRA - Vanilla 25-30 4 3,00
1.23.63 VANIGLIA EXTRA (CON SEMI) -
Vanilla with seeds
25-30 4 3,00
1.39.19 ZABAIONE ROMA 80-100 4 3,00  
1.24.04 ZABAIONE SPECIAL 80-100 4 3,00  
1.24.43 ZUPPA INGLESE EXTRA - Trifle Extra 30-35 4 3,00  
1.24.05 ZUPPA INGLESE SPECIAL - Trifle 100-120 4 3,00  
1.28.15

KIT BISCOKROK

  • 3Kg Bis-Kò Paste
  • 3Kg Biscokrok Var.
  • 2 x 0,8 Biscokrok Cookies
  • 1 flavour Mark
  • 1 Seal
  • 1 BABBI Rubber Spatula
as required 1 7,60  

 

LE SUPREME

Le Supreme BABBI are concentrated pastes for the production of milk based Gelato made with extreme high-quality raw materials.

    g/ kg Pieces x
Carton
Net Weight
x Pack
Vegan
1.23.27 ARACHIDE SUPREMA - Peanut 80-100 4 3,00
1.23.33 MANDORLA SUPREMA- Almond 80-100 4 3,00
1.24.13 NOCCIOLA SUPREMA - Hazelnut 80-100 4 3,00
1.24.70 PINOLO PURO SUPREMO - Pinenut 80-100 4 3,00
1.24.20 PISTACCHIO SUPREMO - Pistachio 80-100 4 3,00
1.24.86 PISTACCHIO SUPREMO
NATURALE - Pistachio
80-100 4 3,00
1.23.38 CASSATA SICILIANA SUPREMA 80-100 4 3,00  
1.23.69 NOCE SUPREMA - Wallnut 80-100 4 3,00

 

GOLOSE Spread

Golosa BABBI is a spreadable cream that can be used also without being frozen in the batch freezer.

A rapid, quick and high-quality product made in BABBI.

  • Golosa: Pour 3kg of Golosa BABBI directly in the steel pan. Place the steel pan inside the shock-freezer for 30 minutes at -40C° until it reaches the desired texture.
  • Whipped Golosa: Mix Golosa BABBI with warm milk (about 60C°) in a 40:60 ratio (e.g. Golosa 1,5kg and milk 1,5kg). Whip the mix. Extract the gelato and put it inside the cabinet after a short period in the shock-freezer.
  • Golosa to Variegate: Golosa BABBI is a variegate, so it can be used to decorate and enrich the gelato.
  • Golosa to Decorate: Golosa BABBI is a good option to use it as a glaze to decorate gelato and semifreddo cakes. We recommend to put decorated semifreddo cake inside the shock-freezer.
  • Golosa with Chocolate Fountain: Golosa BABBI is suitable to be used with the Chocolate Fountain. Pour Golosa BABBI at a temperature of 25 C° inside the Chocolate Fountain. Set up the temperature of the fountain at 30C°. We recommend to keep the temperature lower than 40C°.

    g/ kg Pieces x
Carton
Net Weight
x Pack
1.28.22 GOLOSA CLASSICA as required 4 3,00
1.28.30 GOLOSA GIANDUIA as required 4 3,00
1.28.27 GOLOSA NOCCIOLATTE/
Milk and Hazelnut
as required 4 3,00
1.28.34 GOLOSA CIOCCOLATO BIANCO/
White Chocolate
as required 4 3,00
1.28.33 GOLOSA FONDENTE/
Dark Chocolate
as required 4 3,00
1.28.32 GOLOSA PISTACCHIO/
Pistachio
as required 4 3,00
5.02.04 DISPENSER PROFESSIONAL PER GOLOSE   1  

 

FRUIT PASTES

BABBI offers Fruit Pastes made of the best ingredients available on the market.

We realize our pastes by selecting the highest quality raw materials, in their best ripening period. This is the secret of the freshness and intense flavour of our Fruit Pastes

BABBI Fruit Pastes are perfect for both producing flavourful Fruit Gelato or Sorbets and as aromatic base in the preparation of Semifreddo

 

    g/ kg Pieces x
Carton
Net Weight
x Pack
Vegan
1.26.11 ALBICOCCA - Apricot 80-100 4 3,00
1.26.08 AMARENA - Black Cherry 80-100 4 3,00
1.26.12 ANANAS - Pineapple 80-100 4 3,00
2.02.55 ARANCIO - Orange 80-100 4 3,00
1.26.13 BANANA 80-100 4 3,00
1.26.02 COCCO - Coconut 80-100 4 3,00
1.26.01 FRAGOLA - Strawberry 80-100 4 3,00  
1.26.07 FRUTTI DI BOSCO - Mixed Berries 80-100 4 3,00
1.26.24 KIWI 80-100 4 3,00
1.26.18 LAMPONE - Raspberry 80-100 4 3,00
2.02.68 LIMONE - Lemon 80-100 4 3,00
2.02.65 MANDARINO - Mandarin Orange 80-100 4 3,00
1.26.14 MANGO 80-100 4 3,00
1.26.15 MELA VERDE - Green Apple 80-100 4 3,00
1.26.16 MELONE - Melon 80-100 4 3,00
1.26.19 MIRTILLO - Blueberry 80-100 4 3,00
1.26.06 MORA - Blackberry 80-100 4 3,00
1.26.17 PESCA - Peach 80-100 4 3,00

 

VARIEGATES AND BLACK CHERRIES

Variegates and Black Cherries BABBI are perfect for decorating and filling Gelato and Semifreddo.

Variegates are witty Gelato variations that allow Gelato makers to add a touch of verve even to the most traditional and serious flavours.

A load of colours and flavours: from fruits to chocolate, from hazelnuts to other crunchy and gourmand proposals, like the new Variegates with BABBI Wafers..

TRADITIONAL VARIEGATES (plastic bucket)

    g/ kg Pieces x
Carton
Net Weigh\t
x Pack
Vegan
1.28.28 BIANCO CON RISO SOFFIATO - White Chocolate with Puffed Rice as required 4 2,50  
1.24.92 BISCOKROK - Cookies as required 4 3,00  
1.39.07 CARAMEL ORO - Caramel as required 4 3,00  
1.24.93 CIOCCOKROK FONDENTE - Dark Chocolate and Mixed Nuts as required 4 3,00  
1.28.29 GIANDUIA CON CEREALI - Gianduia and Cereals as required 4 2,50  
1.32.29 DOLCE CARAMELLO (in bottle) - Sweet Caramel as required 6 1,00
1.24.91 NOCCIOLATTE - Milk and Hazelnuts as required 4 3,00  
1.24.45 LATTE IMPERIALE EXTRA - Milk and Caramel as required 4 3,00
1.23.45 NEROKROK - Dark Chocolate Cookies as required 4 3,00  
1.31.56 NOISETTE CACAO CLASSICA - Traditional Hazelnut and Cocoa as required 4 3,00  
1.31.08 NOISETTE CACAO FLUIDA - Liquid Hazelnut and Cocoa as required 4 3,00  
1.31.01 NOISETTE CLASSICA - Traditional Hazelnut as required 4 3,00  
1.31.09 NOISETTE CLASSICA FLUIDA - Traditional Liquid Hazelnut as required 4 3,00  
1.31.92 CREMA NOISETTE DA FORNO - Hazelnuts Cream
(for oven cooking)
as required 4 3,00  

 

FRUIT VARIEGATES (plastic bucket)

    g/ kg Pieces x
Carton
Net Weight
x Pack
Vegan
1.26.03 AMARENA - Black Cherry as required 4 3,00
1.23.71 ARANCIA CON SCORZETTE -
Orange with skins - NEW
as required 4 3,00
1.26.26 FICHI CARAMELLATI - Caramelized Figs as required 4 3,00  
1.26.04 FRAGOLA - Strawberry as required 4 3,00  
1.26.27 FRAGOLINE - Wild Strawberry as required 4 3,00  
1.26.05 FRUTTI DI BOSCO - Mixed Berries as required 4 3,00
1.31.43 FRUTTI DI BOSCO LIGHT - Mixed Berries as required 4 3,00
1.26.30 LAMPONE - Raspberry as required 4 3,00
1.26.28 LIME as required 4 3,00
1.26.35 MANGO as required 4 3,00
1.26.34 MELAGRANA - Pomegranate as required 4 3,00  
1.26.33 PERA - Pear as required 4 3,00
1.26.25 PESCA ARANCIO - Peach Orange as required 4 3,00
1.32.02 AMARENE FRUTTO EXTRA - Black Cherries as required 4 3,00

 

VARIEGATES WITH BABBI WAFER

The most delicious Wafer of the world on your Gelato.

Thanks to Variegates with BABBI Wafers yourGelato will become even more special:
the unique Wafer texture combined with the smooth cream flavour creates an uforgettable and delicious experience.

    g/ kg Pieces x
Carton
Net Weight
x Pack
1.23.14 VARIEGATO CAFFÈKROK as required 4 2,50
1.23.34 VARIEGATO COCCOKROK as required 4 3,00
1.39.18 VARIEGATO GIANDUIAKROK as required 4 2,50
1.23.15 VARIEGATO PISTACCHIOKROK as required 4 2,50
1.24.37 VARIEGATO PRALINÈ as required 4 3,00
1.23.70 VARIEGATO LEMONKROK - NEW as required 4 3,00

 

All images and descriptions displayed in the website and in the catalogues are merely illustrative. BABBI Srl reserves the right to change products and/or packagings without notice.