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BASES

Selcted Powder Ingredients that make it possible for the Cold Dessert experts to express their skills and orginality in the creation of delicious Semifreddi, Mousse and Gelato cakes.

SEMIFREDDI and MOUSSE

    g/ kg Pieces x
Carton
Net Weight
x Pack
Vegan
1.14.61 MONTANTE PER SEMIFREDDI max 500 14 1,00  
1.28.03 FREDDY max 350 6 1,00  
1.49.06 PRONTO MOUSSE 180-200 8 1,00  
1.43.03 BASE PER GELATO CALDO - Hot Gelato Base 330-350 14 1,00  
1.17.24 RISO NATURA BASE DESSERT
Powder rice product to use with water
800 7 1,00

 

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