In the very heart of Romagna, an Italian region rich in tradition and in gastronomic-culture, Attilio Babbi founded the BABBI Confectionery Industry for the production of cones, wafers and ingredients for Gelato makers in 1952. Thanks to the genuine raw materials and the freshness of the ingredients, BABBI soon became a pillar in the Gelato Industry.

BABBI Confectionary Specialties production began few years later, when Attilio Babbi smartly decided to create another line of products during the winter season, when the Gelato machines slow down. Attilio immediately understood that the right placement for these Specialties was far from the mass-market products; he indeed devoted his firm to the creation of “unique and quality Confectionery Specialties”, produced with noble, genuine and refined raw materials and through a long, accurate and artisan process.

This is how Viennesi and Waferini were born and are today well-known and truly appreciated all over the world.

“My VIENNESI, my WAFERS are the result of constant researches, of continuous experiments, of careful work that ended up in the sublime transformation of nobles raw materials in unique specialties.”

Attilio Babbi